control cost and technology in R&D, product design and development

control quality in production, pilot plant, and manufacturing

learn factors that govern the control of crystallizations for robust manufacturing

learn time saving techniques

 relate crystal size quantitatively to practical precipitation variables

learn simple and efficient correlations and plotting of experimental results vs. experimental reaction variables

learn to use ripening agents and growth restrainers to modify crystal size for macro or nano-sizing

find out when, how, and why reactor volume and mixing / stirring affect your results

learn modern crystallization science which is based on fundamental science and experimentally fully supported 

receive advanced knowledge and models, - published in peer-reviewed Journals -, not available from books or academic institutions

achieve improved, designed crystallizations

increase productivity

Industry: Chemical, biochemical, pharmaceutical, food, paint & pigment, and others producing and using crystalline materials 

Managers, Engineers, Scientists: who are responsible for product development and manufacturing

Chemical Engineers, Chemists, and other Scientists needing to design and control crystal size and size distribution

Faculty teaching, studying, and synthesizing crystalline materials in chemical, biological, biochemical, physics, and other sciences